What we got:
Kamo seiro udon (regular: RM15.90)
I love udon. If I had to choose between ramen, soba and udon, I'll almost always choose udon (except when there's cold soba, because cold udon still seems a bit strange to me). It's been two months since I've last had udon, so the voucher was very timely.
I got the kamo seiro udon, which was udon served in hot water, with duck broth in a separate bowl. I know they call it 'gravy' on their menu, but I thought broth would much better describe its consistency. There were four or five slices of duck, which were tasty. The broth tasted somewhat herbal-y but I found it a little too salty.
Niku udon (regular: RM14.90)
My partner got the niku udon. The beef slices were tender and the broth was less heavily flavoured compared to the duck one, but that isn't necessarily a bad thing. We also thought the noodles were firmer in texture compared to udons we've had in other places.
Tori karaage (RM2/piece)
Yasai kakiage tempura (RM1.80/piece)
The tori karaage was less oily than the ones we have at our usual udon place, and the kakiage had less flour coating as well--which means we could taste more of the veggie, with us deceiving ourselves that this was 'healthier' (though we know it likely isn't).
After our meal, we washed it all down with a cup of cold green tea (RM1.50).
Tax: None.
How much we paid: RM20
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