The deal: RM15 for RM30 cash voucher for food and drinks at Zhou Porridge Restaurant.
What we got:
Congee steamboat set for 2 (RM39.80)
The steamboat set comprised of prawn, broccoli, an egg, crab meat, crab sticks, fried fish fillets, Taiwan cocktail sausages, fish maw, fish balls, golden needle mushrooms, minced pork and fried beancurd skin (the last one served separately and not pictured here).
For our porridge base, we chose the prawn-flavoured one.
We let the porridge boil for a bit and then threw all the ingredients in, resulting in a concoction that looked like this:
We thought the porridge base and the ingredients went pretty well together. Despite the menu stating that it was a set for two, the portion was more than sufficient for two, and would feed three average eaters, or maybe even four small eaters. Being bigger-than-average eaters (only in terms of appetite and not size, we hope!), we could wipe the pot clean, although we were pretty stuffed at the end of it.
Besides the above, we also ordered deep fried loh bak (RM6.90). This turned out to be a disappointment. Servings were small, not particularly tasty and not worth the money.
We also got two desserts (longan and red dates with lotus seeds in syrup and honey aloe vera with aiyu jelly, RM6 each) but they were nothing to shout about.
Tax: Service tax at 5%.
How much we paid: RM30
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